My cooked gammon is so salty it is unpleasant - any suggestions to remove the taste or recipes to disguise it ?

Any suggestions to remove the salty taste ? soaking it in something or else recipes that may disguise the salt. I do like salty food but this is the limit. Thanks for any suggestions. saltysueMy cooked gammon is so salty it is unpleasant - any suggestions to remove the taste or recipes to disguise it ?
In the South, this is ham country and we soak salty ham (gammon) in milk or water overnight to get the salt out. Consider this a reverse brining and change the water 3 or 4 times. By soaking the salted ham in water you will draw the salt from the meat but also add moisture. Some people say you need to soak your country ham for about 6 to 12 hours. Then cook as needed.





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http://www.stripersonline.com/surftalk/s鈥?/a>My cooked gammon is so salty it is unpleasant - any suggestions to remove the taste or recipes to disguise it ?
Cooking it with an orange glaze helps draw the salt out.
after its have cooked watch it roughly then keep cookin

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