What are some recipes i could do without using exotic ingredients?

dessert type? preferably?What are some recipes i could do without using exotic ingredients?
sauteed cobra hearts with brandy apple sauce and roasted vegetables. thats pretty exotic.What are some recipes i could do without using exotic ingredients?
Toasted Sugared Pecans


1 egg white


3 C. whole pecans or other whole nuts


1 C. white granulated sugar


1 t. vanilla


1/4 t. cinnamon


Parchment paper





Beat the egg white until frothy. Add the sugar and pecans. Mix all together and spread on a cookie sheet lined with parchment paper. Put in a preheated 375 degree oven and bake for at least 8 minutes or until most pieces are golden brown. Take out of oven and separate any clumps. Cool completely. These can be eaten as is or served over pancakes, bread pudding or rice pudding.





Waffles with Praline Pecans and Butterscotch sauce


(A crispy, crunchy, sweet dessert)


Make or buy 2 waffles per person


Put a scoop of butter pecan ice cream on top of each hot stack


Pour on some warmed butterscotch sauce (from the grocery store)


Sprinkle on the sugared praline pecans





Take a bow!
i would say go to recipies.com
I wouldn't...





It seems like many of the recipes really suck on those sites where any fool can go upload them. I've made a few and it wasn't worth the effort.
Peach Cobbler


1 (29 ounce) can sliced peaches


2 tablespoons butter, melted


1 pinch ground cinnamon


1 pinch ground nutmeg


1 tablespoon cornstarch


1/2 cup water


1 cup milk


1 cup white sugar


1 cup all-purpose flour


2 teaspoons baking powder


1 pinch salt


1/2 cup butter


1 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg


Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.


In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.


Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.


Bake in preheated oven for 1 hour, or until knife inserted comes out clean.


Yield: 18 servings





If you want you can serve with a scoop of vanilla Ice Cream.





Enjoy!
Fruit pizza. Buy one roll of sugar cookie dough. Spread it out like you would a pizza crust into the bottom of a cookie sheet. Bake for 10 minutes. Let cool for another 15 minutes. While the cookie dough is baking, mix together 1 package of cream cheese, 1 small can of marshmallow whip. When the cookie dough is cooled, spread the cream cheese mixture over it. Then top with any fruit you like. I usually put sliced strawberries, kiwi, blueberries on it. You could also use pineapple, blackberries, raspberries, etc. Everyone I know loves this when I make it and it's super easy!
This recipes is really simple and delicious, it meets all your requirements. Enjoy trying.





http://recipesforhealthyliving.blogspot.…
CHERRY COBBLER CAKE





2 cans cherry pie filling


2 pkgs. white cake mix


2 sticks melted butter


1 c. chopped nuts


Whipped Cream or Cool Whip to top


Spread pie filling on bottom of lightly greased or sprayed 13x9'; pan. Combine dry cake mix with butter %26amp; nuts and sprinkle it over the pie filling. Bake at 350 for 40-50 min, or until lightly browned. Top with whipped cream (ice cream is good too)
tyr rtytr ytryrty
All-Purpose Reliable Cocoa Cake





1 1/2 stix softened butter


1 3/4 cups sugar


2 eggs,


1 tsp vanilla


2 1/4 cups all purpose flour


1/2 cup cocoa


1 1/4 tsp baking powder


3/4 tsp salt


1 1/4 cups water





Place rack in upper 1/3 of the oven %26amp; preheat to 350.


Grease and flour your fave baking pan, I like a bundt pan.


In large bowl, combine sugar and butter, cream with a hand or stand mixer until fluffy yellow crumbs. Add eggs one a time, mixing well after each addition. Add vanilla, mix well. In separate bowl, sift together dry ingredients. Add to egg mixture 1/3 of the dry mixture, mix well, add 1/3 of water, mix well. Repeat until all dry ingredients and water are incorporated. Pour batter into pan and bake 1/2 hour, turn pan 180 degrees to ensure even baking and bake another 20-30 minutes till springy and toothpick comes out clean. Cool completely and frost w/fave frosting or enjoy w/just some confectioner's sugar and a tall glass of cold milk.
APPLE FRENCH BREAD BAKE


6 tablespoons butter


8 ounces French bread, loaf(with crust)


1 1/2 cups brown sugar, packed


1 cup water


1 teaspoon cinnamon


2 tablespoons butter


2 large apples


6 ounces cream cheese, 1/2 inch cubes


1 cup walnuts, chopped


whipped cream or vanilla ice cream





Directions


Preheat oven to 350 degrees. Cut bread into 3/4 inch cubes. Place 6 tbsp butter into bottom of a large baking pan. Melt in oven. Add bread cubes and toss to coat evenly. Bake bread until crisp and slightly browned, stirring occasionally (about 20 minutes). Remove bread from oven and raise temp to 400 degrees. Simmer brown sugar, water, and cinnamon in a saucepan until the sugar is dissolved and it is syrupy (about 5 minutes). Add 2 tbsp butter to mixture while hot and stir until melted. Peel and core apples and cut into a small dice. Combine apples, bread cubes, cream cheese cubes, and walnuts. Pour syrup over all and toss to coat. Butter a 9x13 inch dish well. Pour mixture into buttered dish and spread evenly. Bake in 400 degree oven for 40 minutes. If browning too quickly, loosely cover with aluminum foil. Serve warm topped with whipped cream or ice cream!





This is one of my favorites! It is really easy and extremely delicious! Enjoy!