Some different pork recipes please?

I dont eat pork very often as I find it rather tasteless but I am trying to widen my menu and would like some new pork recipes, spicy is ok but not over the top as I have a hiatus hernia and have to cut my spices. Nothing with nuts, coconut and olives either.





Also nothing that takes too long to prepare and cook as I work full time.Some different pork recipes please?
Here's one that is excellent and I use very often. Cut a pork loin with a knife down the center but, not cutting it totally in half. Open it and begin to ';score'; the inside so that you are able to spread it out. The more slits in it, the wider and more spread out the loin will become. Then, fill it with fresh smoked gouda cheese and fresh whole spinach. Make sure you get it down into the slits that you've made. Lightly season with salt and pepper or lawry salt and roll back up. Tie it closed with cooking twine, or any kind of string will do and season the outside. Put it on low in the crock pot or low temp in the oven, add some baby red potatoes and carrots and the whole shebang will be done when you get home. Don't forget to add a little water to the pot if doing it in the oven so that it doesn't burn if you are running late! Bon Apatite!Some different pork recipes please?
I usually bread my pork chops and I cheat I use shake and bake, and it turns out great. or I will buy Italian dressing and marinate it for 15 minutes and pan fry in itialian dressing.
baked pork chops, fried pork chops. you can have breaded pork chops buy crumbling cracker crumbs till fine, dip you chops in egg and then coat chops with crumbs and fry. you could grill them. you could pour some kind of sauce over your chops.
I really dont know.
Here's a site with a bunch of them, all labeled by difficulty: http://web.foodnetwork.com/food/web/cach鈥?/a>
A very simple and very quick way to eat pork is to buy pork cube steak (you can get it at almost every grocery store) and buy shake n' bake for pork and make (sorta) pork chops, with mashed potatos they are absolutely tasty, the shake n' bake adds the flavor without having to whip out all the seasonings and saves time....good luck!
I'm not sure if because you can't have olives, you can't have olive oil either. Sorry if you can't, and just ignore any of these recipes with it. I love cooking, and have all sorts of recipes I've found stored on my computer. The first recipe is not so fast, but the second one is quick and easy.





INGREDIENTS


2 tablespoons steak seasoning rub


1/2 cup balsamic vinegar


1/2 cup olive oil


2 pounds boneless pork loin roast


DIRECTIONS


Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.


Preheat oven to 350 degrees F (175 degrees C).


Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.





Quick, Easy -N- Fast Pork Tenderloin Parmesan Recipe





1 lb. pork tenderloin


3 T. bread crumbs


1 T. grated Parmesan cheese


1/2 t. salt


freshly ground pepper


olive oil, as needed


1 small onion, chopped


1 clove garlic, minced





Cut tenderloin crosswise into 8 slices, about 1 inch thick.





Flatten each slice to 1/2-inch thickness. Combine crumbs, cheese, salt and pepper. Dredge pork slices to coat. Add oil to a large heavy skillet and pan-fry meat slowly with onion and garlic about 8 minutes. If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.





That one above is very delicious! I hope you can agree with me.
Use how many pork chops you want to make it doesn't have to 8chops.





Salt %26amp; pepper and lightly flour 8 pork chops. Brown in oil on top of stove. When browned on both sides put them in casserole. Pour 1 can cream of mushroom soup, 1 can of cream of chicken soup over them and bake in oven about 300 degrees to 350 degrees for 20 to 30 minutes.