Any good recipes for homemade chicken pot pie?

I love homemade chicken pot pie. I have never made it by myself and i was wondering if some of you had some recipes you could share...thanks.Any good recipes for homemade chicken pot pie?
CHICKEN POT PIE





2 (10 oz) cans Campbell's Cream of Chicken Soup or


Campbell's Chicken or Turkey Pot Pie Soup


2 (about 9 oz) packages frozen mixed vegetables, thawed


2 cups cubed, cooked chicken


1 cup chicken broth combined with 2 tablespoons flour


2 Pillsbury pie shells





Preheat oven to 400掳F.


Mix soup, vegetables, chicken, and broth. (The mixture should be sort of thick.) Place in pie shell.





Bake for 35 minutes until golden. (Cover pie edge if it begins to brown too quickly).


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REAL CHICKEN POT PIE





chicken breasts, boneless


2 cups rice


1 can of Campbell's Cream of Chicken Soup


1 can of Campbell's Cream of Chicken %26amp; Herbs Soup


carrots and potatoes, in quantity desired


1/4 minced Vidalia onion (for flavoring)


1 can of corn, drained


1 can of peas, drained


1 or 2 clove garlic, minced


3 tubes Pillsbury's crescent rolls


Note: Any vegetables you prefer can be used in this recipe








Preheat oven to 300掳F.


Season chicken with salt and pepper to taste. (Use Lawry's seasoning salt). Let it marinate for at least 30 minutes, then sear meat in hot olive oil in a skillet on both sides (just to lock in flavor - not to cook the meat).





Remove from stove top and place chicken on a broiling pan in a pre-heated oven for 1 1/2 hours.





Meanwhile, in a tightly covered stew-pot of very low heat, cook the rice, stewing potatoes, carrots, peas, in a small amount of water, and adding more water as is needed. Stir often, but keep mostly covered so the vegetables can steam. When the vegetables are beginning to cook, stir in the two cans of soup, and the minced onion during the cooking.





If you want the sauce to thicken, simply cook a little while longer; to thin out add a small amount of water.





Remove chicken from oven and let stand for 20 to 30 minutes to allow all the meat to cool, then strip chicken meat from bones in bite sized pieces. Add the chicken to the vegetables and sauce.





Any kind of pre-made pie crust will work, but Crescent Rolls can be relied upon for a good result. Press the Crescent Rolls into a large, deep, casserole dish, making sure that no seams are present. Then pour or scoop filling into dish, filling in all pockets.





Cover with remaining Crescent Rolls, and bake at 350掳F for approximately 11 to 15 minutes.





Remove from the oven and enjoy the best chicken pot pie in the world!








Any good recipes for homemade chicken pot pie?
Try this?








Classic Chicken Pie





Ingredients


1 chicken (2000g)


1 teaspoon salt


1 teaspoon pepper


1 teaspoon onion salt


1/4 teaspoon sage








Biscuit Ingredients (20 servings)


240g flour


240g cake flour


1 teaspoon salt


2 teaspoons baking powder


5 tablespoons butter


250 ml milk


Preparation


a. Sift the flour well, and add butter.


b. Cutting this lightly into flour.


c. Add milk slowly, stirring lightly into fluffy dough.


d. Spread on a floured board, and cut very lightly.





Action


a. Place chicken in a large pot, and season well with,


the rest of the ingredients.


b. Boil the chicken 3 hours, keeping well covered,


with water until meat falls from the bones.


c. Remove from stock and when partly cooled,


cut into 2 cm pieces.


d. Thicken stock to the consistency of gravy,


and place with meat in a deep baking dish.


e. While piping hot, cover top with fluffy biscuit.


f. Bake in preheated 200掳C oven, until golden brown.





Happy Cooking!
on the side of the bisquick box is an excellent recipe . I use that one all the time .

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