Does anybody know how to make a delicious recipes but also easy to cook?

with ';how to make'; too.Does anybody know how to make a delicious recipes but also easy to cook?
Try chicken in cream of mushroom, That really deliciouse. Get chicken place in the oven, when ready add a can of cream of mushroom, you can make it with veggies or mash potatos.Does anybody know how to make a delicious recipes but also easy to cook?
Snack (creation of my own):





1 bell pepper any color


Your favorite kind of cheese


Finely chopped red onion





Cut of top of bell pepper. Clean out. Use bottom an a dish. Tear slices of your cheese into pepper to fill 1/2. melt in microwave for 30 seconds. Add onions to top and melt the rest.
Lemon Chicken


4 Chicken Breasts (Boneless %26amp; Skinless)


1 can of lemonade concentrate


2 Tbsp butter


1 Tbsp fresh thyme (chopped)


1 Tbsp honey


1 Tbsp fresh parsley (chopped)


dash of salt and pepper





Mix together can of lemonade concentrate, thyme, parsely, honey, and salt and pepper. Pour over chicken, cover, and marinate for 30 minutes to 2 hours. Put Chicken and marinade into a pan, add butter to pan with chix and bake at 350 degrees until chicken is done (25 min.). Let sit for about 15 minutes before serving.
Hmm....i can make a sushi[special with any flavour u can choose:strawberry and more.....]I just look at the recipe book,look for foods dat r level 1[easy to cook].i can giv eu a example.We need:Seaweed,Fruits,Eggs and flour,we use the flour,make it flat,den put berries or wadever inside it,roll it.......den u just fry it.u get a crispay sushi
Try my Cachitorie ..!





Cut up 2 lean boneless pork loin chops into strips


Saute' them in Oil til Brown add cut up Onion %26amp; Bell pepper stips


Pour in 1 small can of tomatoe sauce %26amp; 1 cup of water..


Garlic salt ,pepper ect. Cover %26amp; simmer about 40 minutes.





Serve with noodles, rice, or Potatoes... DELICIOUS !
PB and Banana Sandwich





ingredients:


2 slices whole wheat bread


2 Tbsp. peanut butter


1 siced banana





Directions:


1. Put bread on plate.


2. using a knife, spread the peanut butter evenly over one slice of bread


3. Place individual slices of banana over peanut butter, making as thick as you desire


4. Place 2nd piece of bread on top of peanut butter and banana and slice diagonally.


5. ENJOY!!


Yield: 1 sandwich/serving
Easiest side dish in the world, and fast -





2 bags of Tortelloni (*not* Tortellini - they are too small for this dish), prepared as directed, chilled down in a cold water bath and thoroughly drained...4 cheese or cheese/spinach style works best for this recipe but you can use mushroom if you prefer





1 small bag of broccoli florets, steamed in your microwave and chilled in a cold water bath





1 bottle of any brand Italian dressing - ';zesty'; type is best





2 cups of shredded mozzarella - store bought is perfectly fine, rather than taking time to shred yourself; low fat version is perfect for use in this recipe





salt, pepper, garlic to taste





1 cup of sun dried tomatoes with oil





optional ingredients include -





1/2 cup of roasted red peppers


1 cup shredded, grilled chicken


1 cup shredded prosciutto, soppresatta, salsicci, or capocollo





small block of Parmigiano Reggiano parmesan cheese for topping





mix all ingredients together well until coated; top with parmesan shavings and refrigerate until ready to serve.





Easy and a HUGE hit at parties, cookouts, etc. Enjoy.
Hot Dogs are very good and healthy. First you fry or grill them till toasty brown. You should have diced on onion and green pepper. Al you need now is some good mustard and keypunch and a bottle of Rothchid good wine red would be good.
Chinese Walnut Chicken


Chicken breasts strips are stir-fried with scallions, ginger and garlic, and seasoned with bourbon and soy sauce.Ingredients:


鈥?1 teaspoon cornstarch


鈥?1 Tablespoon water


鈥?1 egg white, beaten


鈥?4 skinless, boneless chicken breasts, cut into one-inch cubes


鈥?3 Tablespoons soy sauce


鈥?1 Tablespoon bourbon


鈥?1/2 teaspoon sugar


鈥?4 Tablespoons oil


鈥?3 whole scallions, cut into 2-inch slivers


鈥?2 slices fresh ginger, minced


鈥?1 medium garlic clove, minced


鈥?3/4 cup coarsely chopped walnuts


鈥?Hot cooked rice


Method:


In a bowl, mix together cornstarch, water and egg white. Add chicken and toss until thoroughly mixed. In a small bowl, combine soy sauce, bourbon and sugar. Set aside. Heat a wok or large heavy skillet over high heat until a drop of water ';skittles'; across and evaporates immediately. Add 2 Tablespoons of oil, swirl, and add chicken. Quickly stir-fry 3 to 5 minutes or until no pink shows. Quickly remove from pan and set aside. Reduce heat to medium-high and add the remaining oil to pan. Add scallions, ginger and garlic; stir-fry for 1 minute. Return chicken to pan. Add soy sauce/bourbon mixture and cook, stirring, about 1 minute. Stir in walnuts, mix well and serve with hot cooked rice.


Notes:


One tablespoon of bourbon is the secret ingredient in this recipe. But since nobody in our family drinks, I buy the smallest bottle of bourbon possible and keep it in my seasoning and flavoring cabinet among the vanilla extract, maple syrup and spice blends. It won't spoil and keeps forever.
MAGDALINAS VALENTINE CHICKEN





4 boneless skinless chicken breast


2 cans Campbell's condensed golden cream of mushroom soup


1/4 chopped yellow onion


milk (1) one soup can's amount





flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.





Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.





Drain and remove excess grease from skillet.





Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.





Simmer on medium heat till onions are soft.
Well, I will give you website links for super easy meal ideas and recipes, that will do you more good than just a couple recipes.





www.kraftcanada.com or http://www.campbellsoup.com/default.aspx





Also check out the food network website for Rachel Rays 30 Minute Meals.
Brown a pound of chicken breasts in a deep skillet or frying pain. Once browned, add a can of cream of chicken with herbs soup and half a soup can of water. Flip the chicken a few times to mix the soup while cooking covered for twenty minutes in the soup. Cook for an additional ten minutes uncovered to thicken the soup. You have tender chicken with super tasty gravy. I like to serve it with instant sour cream potatoes. It's super easy and super tasty.