Monday, December 28, 2009

What is the best sauce ingredients that I can use for my mixed sea food recipes?

Lobster coral Sauce Excellent!! A Little bit hard to prepare but you will get a good reward, the difficult part is to get the coral out of the lobster with out to contaminate it.








8 oz.Lobster Stock, Reserved





1 Tbs.Heavy Whipping Cream





1 Tbs.Lobster Coral, Reserved





1 Tbs.Juice of One Lemon





1 tsp.Salt





2 oz.Unsalted Butter, Diced





To Taste Fines Herbes





To Taste White Pepper





To Taste Tabasco SauceWhat is the best sauce ingredients that I can use for my mixed sea food recipes?
oyster sauce...





or teriyaki sauce...





or try this...


dissolve a teaspoon of sugar in half a cup of soy sauce...


add some minced ginger...


your good to go...


taste depends on you, you can put more (or less) sugar and ginger...What is the best sauce ingredients that I can use for my mixed sea food recipes?
Make a refreshing Mexican Cocktail


Ingredients:


2 lb mixed seafood cooked and chilled.


4 med tomatoes, diced


1 bu cilantro, finely chopped


2 cloves garlic, crushed


1 onion, diced


1 large avocado, diced.


1 bottle ketchup


1 jar cocktail sauce, hot or mild


hotsauce, like tabasco or tapatio


4-6 lemons


saltine crackers





In a large pot, add 4 cups cold water.


Add the entire bottle of ketchup, cocktail sauce, cilantro, garlic, onion, tomatoes. Stir content until completely mixed.





Squeeze 4 lemons into the mix. Add hot sauce to the mix according to taste. If you like it hot, add 6-10 tsp. If you want it mild, add a 3-4 shakes (approx 2 tsp).





In a bowl or large mug, add the chilled seafood and serving of avocado. Add the tomato mixture into the mug. Serve chilled and with crackers.





To make the cocktail hotter, add more hot sauce. To make tangier, add more lemon juice.





Serves 4-6
Fancy Fishin鈥?





Joe鈥檚 Seafood Sauce





6 tablespoons Nellie %26amp; Joe鈥檚 Key West Lime Juice


3 tablespoons chili sauce


Dash of hot sauce


1 tablespoon prepared horseradish


Mix all ingredients together and chill thoroughly. Serve with favorite chilled seafood.








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Key Lime Baked Fish





1 large white fish fillet (dolphin, snapper)


Salt and pepper to taste


1 medium sweet pepper


1 large garlic clove


1 medium onion, sliced into rings


1录 cup Nellie %26amp; Joe鈥檚 Key West Lime Juice


4 tablespoons olive oil


1 tablespoon cider vinegar


1 bay leaf


1 teaspoon oregano


Paprika


Clean and score fish. Place fish in large baking pan and sprinkle with salt and pepper. Place onion rings on top of fish. Mix together oil, vinegar and Nellie %26amp; Joe鈥檚 Key West Lime Juice and pour over all. Place bay leaf in center of fish. Lightly sprinkle oregano and paprika over surface of fish. Bake at 350潞 degrees.








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Lobster Enchilada





1 large onion, chopped


2 sweet peppers, chopped


3 garlic cloves, minced


4 ounces olive oil


2-6 ounce cans tomato paste


3-6 ounce cans tomato pure茅


6 cups water


录 teaspoon oregano


4 bay leaves


3 tablespoons Nellie %26amp; Joe鈥檚 Key West Lime Juice


4 tablespoons cider vinegar


6 steamed lobster tails


Saut茅 sweet peppers, onion and garlic in olive oil until golden. Mix tomato pure茅, tomato paste and water; add to onion mixture. Add oregano, bay leaves, Nellie %26amp; Joe鈥檚 Key West Lime Juice and cider vinegar and cook over low heat for 1 hour. Cut lobster tails into bite-sized pieces and add to mixture. Season with salt and pepper to taste. Cook until sauce thickens.

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