i want to make some pie 4 my mom's b-day. she really likes it. what are yalls best suggestions 4 pie. answer me by april 6. thats when her b-day is. so hurry and answer.What recipes do yall have 4 pie just any kind of pie yall can think of?
I made this pie about 3 months ago for my Dad-- it's deliiiiishhhh!
Peanut Butter Ice Cream Pie
9 graham crackers, crushed
3/4 cup salted peanuts, finely chopped
1/4 cup white sugar
1/4 cup butter, melted
1 quart vanilla ice cream, softened
1/2 cup crunchy peanut butter
1/4 cup chopped salted peanuts
Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
Bake crust in preheated oven for 8 minutes. Chill.
In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.What recipes do yall have 4 pie just any kind of pie yall can think of?
What kind of pie does she like? I like lemon meringue but everyone's tastes vary. But here are some recipes I would recommend:
Lemon Meringue Pie: http://www.recipe4living.com/Recipes/Rec鈥?/a>
Chocolate Pecan Pie: http://www.recipe4living.com/Recipes/Rec鈥?/a>
Sugar Free Cherry Pie: http://www.recipe4living.com/Recipe/3120鈥?/a>
You can find more here: http://www.recipe4living.com/Recipes/Cat鈥?/a>
Pineapple cream Pie
1 large can of frozen pineapple juice
1 can of sweetened milk (not condensed)
1 carton or tub of cool whip
1 graham cracker crust
Thaw froz. juice,mix with can of sweetened milk %26amp; cool whip,blend well,pour into piw shell,let set in 'fridge 1-2 hours...Serves 6.
Its a pretty pastel yellow,can garnish with small pieces of pineapple in center of pie.Or you can use Pink Lemonade in place of pineapple for a more tart taste,and pretty pink color.%26gt;=)
Happy Birthday to your Mom!
FRENCH COCONUT PIE
4 tablespoons (1/2 stick) butter
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 cup or 3 1/2 oz. can shredded coconut
1 cup milk
One 9 inch unbaked pie shell
Preheat oven to 400 degrees. Melt butter; add remaining ingredients. Pour into pie shell. Bake until firm, about 45 to 60 minutes. Serves 6 to 8.
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