Anyone want to share some pork chop recipes?

We have a ton of good, thick pork chops in our freezer. We are tired of baking them plainly. I don't like fried either. Does anyone have some suggestion recipes? Anything different will be great!Anyone want to share some pork chop recipes?
this is super easy---season pork chops on both sides with salt and pepper. put in a baking dish. top each chop with a slice of onion, a tablespoon of brown sugar and a tablespoon of ketchup. cover with foil, bake in a 350 degree oven for 30 min. take the foil off spoon sauce over chops. then bake another 30 min. my husband loves this recipe- hope you do, too!Anyone want to share some pork chop recipes?
I like to make stuffed pork chops from thick, white meat pork chops.





I might buy a pork flavored stuffing mix to start. Then I would cut up an apple or two into little squares, and dice some onions. Fry them together and mix them with the prepared stuffing mix.





Split your thick pork chops, leaving them attached at one side (usually the side with the fat). Rub them with salt and pepper inside and out. Then stuff them. They'll look like open clams, but that's okay.





I then cover them with foil (shiny side IN) and bake them for an hour at 325 or so on a rack. Uncover during last 15 minutes. With really lean pork there usually aren't enough drippings to make a gravy, so you can either forget about that or serve it with some applesauce. With the stuffing you don't necessarily even need a starch (although I usually do serve one anyway), add a vegetable and/or salad.





This is a family favorite. :-)





You can also look for Asian stir-fry recipes, cut the pork into bite sized pieces. The chicken and pork dishes are usually interchangeable.
6 pork chops (approx 5oz each)


3 Potatoes


3 Carrots


1 onion


2 Cans cream of mushroom soup


1 1/2 Cans of Milk


3 Tbsp Flour


salt and pepper





Brown the chops in a skillet that has been lightly oiled. As the chops are browning slice the carrots potatoes, onions, and carrots. Place the browned chops in a 9x13 baking dish.


Layer on the veggies. In a separate bowl mix the soup and flour until smooth, then add the milk. Pour over the chops and veggies and then cover and bake for 1 hour at 350. Then remove lid and continue to bake for another 15min.





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Autmn Chop Skillet:


Cook 2 pork chop with the following: 1 red bell pepper cut into 1 inch pieces, 1/2 onion chopped into medium to small pieces, and 1 apple sliced. Cook the chops in a tiny bit of oil, brown on one side and turn, add the onions, pepper, and apples. Cook until chops are done and the other ingredients are crisp tender. Serve with rice.


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Sweet Chop Bake:


The next recipe is for as many chops as you want to make. Salt and pepper both sides of the chops, place in a baking dish. Top EACH chop with the following


1 tbsp brown sugar


1 tbsp ketchup


1 slice onion


1 slice lemon





Bake at 350 for about 30-45 min depending on how many chops, and how thick they are. This dish creates just a tiny bit of a nice sweet tangy sauce. You can simmer an extra serving or 2 the topping ingredients on the stove top with a little water if you would like. I serve this dish over rice also. Different sounding but very good!!!


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Autmn Chop Skillet:


All you need is 2 chops, 1 red bell pepper-cut into 1 in pieces


1 apple peeled and sliced.


Season the chops with salt and pepper, cook the chops in a tiny bit of oil, brown on one side and turn, add the onions, pepper, and apples. Cook until chops are done and the other ingredients are crisp tender. Serve with rice.
Treasure Chest Pork Chops





录 cup butter


1 cup corn flake crumbs


3 Tbls. Parmesan cheese


陆 tsp salt


1/8 tsp pepper


1 egg beaten


2 Tblsp milk


6 pork chops





Melt butter in 13x9x2 baking pan. In shallow bowl or pie plate combine crumbs, cheese, salt and pepper. In another shallow bowl blend together egg and milk. Coat pork chops with crumb mixture, dip in egg mixture and again in crumbs, place in baking pan. Bake in 350% oven. Bake 45 minutes then turn chops over and bake another 45 minutes.





Caamel Apple Pork Chops





4 (3/4 inch) thick pork chops


1 teaspoon vegetable oil


2 tablespoons brown sugar


salt and pepper to taste


1/8 teaspoon ground cinnamon


1/8 teaspoon ground nutmeg


2 tablespoons unsalted butter


2 tart apples - peeled, cored and sliced


3 tablespoons pecans (optional)





DIRECTIONS


Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.


Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.


In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.


Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.





Note: Can be done in crock pot.
I actually prefer a thinner cut of pork chop, but this recipe works with both:





Pork Chops with Mac and Cheese





6 pork chops (preferably bone-in)


1 large yellow onion, peeled and cut into rings


3 T olive oil


1 tsp or more seasoned salt


1/2 tsp fresh ground pepper


2 boxes Kraft Mac and Cheese


1 3oz package cream cheese


1 cup shredded cheddar cheese


1 small can evaporated milk





Heat olive oil in saute pan. Season chops with salt and pepper. Place chops in pan and brown on both sides. Remove from pan and add onion. Cook until translucent and season as needed. In the meantime, cook mac and cheese according to package directions, but add cream cheese and evaporated milk. Place in baking dish. Sprinkle with shredded cheese. Put chops on top of macaroni and divide onions between all chops, placing them on top. Cover and bake at 350 degrees for 45 minutes, or until chops are cooked thru.
Key West Lime Pork Chops.





1-3 cup lime juice


2 Tbsp cider vinegar


1 Tbsp honey


1 tsp lime zest


salt and pepper tp taste


4 boneless centre cut pork chops





prepare marinade by mixing lime juice,cider,vinegar,honey,lime zest


and salt and pepper in large zip top bag.reserve 1-4 cup marinade. add pork chops to marinade.coat chops on both sides .refrigerate for 30 minutes.preheat grill to medium.brush chops with reserved marinade and grill,turning once.cook about 10 minutes on each side,
brown your chops on both sides


chop garlic peel and slice enough potatos for your family ,and slice slice onions


you can put in celery ,mushrooms if you choose put in potatoes with onion and veggies put chops on top because the flavor will run down to the veggies and put in a can of mushroom soup ,cheddar cheese soup or cream of broccoli your choice, which one, mixed with a can of milk or water, bake 350 oven 1 1/2 hours covered with tin foil remove foil and brown ,or you can use onion soup powder sprinkled on the veggies and enough milk to cover veggies salt and pepper to taste
Make a crust coating -crumble blue cheese,breadcrumbs, seasoning of your choice , mix dip chops in beaten egg then in the breadcrumb mixture and bake in the oven.
Tip a tin of sweet and sour sauce over it/them and cook in the oven. A nice alternative to a dry pork chop.