Sunday, December 20, 2009

Recipes for Ecuadorian desserts?

My 10 year old brother is doing a project on Ecuador and he wanted me to bake something for him to bring in for his project. Im having trouble finding recipes because on search engines I keep getting stuff for resturants. Does anyone know any recipes for some desserts?Recipes for Ecuadorian desserts?
maybe try this a similar question under 'ethnic cuisine'. good luck...Recipes for Ecuadorian desserts?
check out http://www.highclassrecipes.com





They have some great recipes.
Flan De Coco Ecuadoreana








6-8 servings 1录 hours 15 min prep





3 eggs, separated


1 cup unsweetened coconut, grated (if using dried, make sure it is unsweetened)


1/2 cup milk


1 (14 ounce) can condensed milk


1/2 cup sugar


2 tablespoons water





Make sure that the pan in which you are making your flan can be used on the stovetop.


Preheat the oven to 300 degrees.


Place the sugar and water in the flan pan (or a tube pan) and heat on medium heat until the mixtures carmelizes and turns a medium brown.


Beat the egg whites until stiff.


Place the condensed milk, egg yolks, coconut and milk into the blender and blend until well mixed.


Slowly fold in the whites until well combined.


Pour the mixture into the flan pan (over the caramel) and place the flan pan in a water bath in the oven.


Bake for one hour or until a knife inserted in the center comes out clean.


Remove from oven and cool on a rack.


When room temperature, unmold carefully by inverting onto a serving plate.


The caramel will cover the top and run down the sides.


---------------------------------OR---鈥?br>




Incredibly Easy Lemon Curd, Ecuadorean Style





1 pie,filling for 20 min 20 min prep





3/4 cup sugar


1/8 teaspoon salt


1/4 cup lemon juice, fresh


3 egg yolks


1/4 cup cornstarch


1 cup water


1 lemon, zest of


1 tablespoon unsalted butter





Mix the cornstarch in the water.


Put all ingredients into the blender and blend until smooth.


Pour from the blender into a saucepan and cook over low heat until it thickens.


Done!


South American magic.
go to this website





http://www.whats4eats.com/4rec_ecuad.html

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