Any good recipes that require using a Wok?

While digging through my pots and pans I ran across a Wok we were given as a wedding gift...I've only used it a handful of times and its barely seasoned yet.


My question is..what are your favorite recipes that require the use of a Wok? Please share them with me so I can break my little wok in! :)





Danke!Any good recipes that require using a Wok?
Garlic Chicken Stir Fry





12 oz boneless skinless chicken breasts


1 cup water


3 tbsp soy sauce


2 tbsp dry white cooking wine


1 tbsp cornstarch


2 tbsp cooking oil


10 green onions sliced into 1 inch pieces


1 cup thinly slice mushrooms


12 cloves minced garlic or 2 tbsp bottled minced garlic


1/2 cup water chestnuts


1/2 cup baby corn


1/2 cup bamboo shoots





1. Cut chicken into 1/2 inch piecs. Place chicken in a plastic bag set in a shallow bowl.





2. For marinade, combine water, soy sauce, and white wine. Pour marinade over chicken in bag. Marinate in the fridge for 30 minutes. Drain chicken, reserving the marinade. Stir cornstarch into reserved marinade; set aside.





3. Pour oil into wok (if necessary, add more oil during cooking). Heat over medium high heat. Add green oinions, mushrooms, and garlic to wok. Cook and stir for 1-2 minutes or until tender. Remove from the wok and set aside. Add chicken to wok; cook and stir for 2-3 minutes of until no longer pink. Push chicken from the center of the wok. Stir marinade mixture and add to the center of the wok. Cook and stir until thick and bubbly.





4. Return cook veggies to the wok; add water chestnuts, baby corn, and bamboo shoots. Cook and stir for another minute or until head through. Serve with rice.








You can add or take away any veggies that you want, but this is my favorite stir fry recipe to use with my wok! Good luck!Any good recipes that require using a Wok?
Stir-Fry Broccoli With Orange Sauce





1 teaspoon sesame oil


1 teaspoon canola oil


1 1/2 cups broccoli florets, bite-size


1/2 cup sliced or chopped water chestnuts, drained


1/2 cup orange juice


1 tablespoon cornstarch


1 tablespoon light soy sauce





Add oils to a wok on medium-high heat. Add broccoli and water chestnuts; stir-fry 3 minutes. In a small bowl, combine remaining ingredients. Add to broccoli; lower heat and cook until sauce is thickened, 2 minutes.



i use mine just for stir frys


add chicken or steak strips


cook quick


take out add veggies, soy sauce, rice or noodles


toss together


add meat back in and serve