Does anyone have any good tapas/ spanish meal recipes?

paprika potatoes:


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A superior version of chips and ketchup- the paprika and chilli add a new dimension to this simple but delectable dish.





1kg small potatoes


2 tbsp olive oil


sea salt.


Sauce: 4 tbsp olive oil


1 tbsp tomatoe puree


1 tbsp redwine vinegar


2 tbsp water


1 tsp chilli sauce 2 tsp paprika


salt and pepper.





Cut the potatoes into 1/2 inch thick slices, and place in a single layer on a baking sheet.





Brush with olive oil, sprinkle with sea salt and roast in a pre-heated oven 230c 450f for 20 mins. Turn the potatoes over and bake for a further 10 mins or until crisp and golden.





Meanwhile combine the olive oil, tomatoe puree, red wine vinegar and chilli sauce and paprika in a frying pan and heat gently stirring well. Add the cooked potatoes and heat through. Season with salt and pepper and serve hot.





Salted almonds


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the Ideal accompaniment to a glass of wine or cocktail, so sit back and enjoy.





6 tbsp olive oil


8 oz blanched almonds


sea salt





Heat the oil in a small heavy fry pan and stir fry the nuts in batches over a med heat until evenly browned.





Using a slotted spoon, transfer the nuts to a bowl and season with plenty of sea salt, stir to coat the nuts.





Marinated olives.


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A great snack to nibble on no matterr what time of day.





8 oz mixed whole black and green olives.


1 garlic clove crushed


1 tsp freshly grated ginger


1 lime (finely grated rind)2 red chillies bruised


2 tbsp dark soy sauce


extra virgin olive oil.





Place the olives in a bowl, add all the remaining ingredients and stir well. Cover and leave to marinate for an hour or longer then serve.Does anyone have any good tapas/ spanish meal recipes?
little saltfish fritters, made into balls really, fried then served with garlic mayo,,,,, oh my god,,, delicious... chorizo of course, lovelyDoes anyone have any good tapas/ spanish meal recipes?
Garlic Onion Tortilla Cake Recipe courtesy Guy Fieri


Show: Guys Big Bite


Episode: Sangria Shrimp























2/3 cup canola oil


4 cups small chopped red onion


3 tablespoons butter


2 tablespoons sugar


3/4 cup roasted garlic, from jar


5 tablespoons grated Parmesan


1/4 cup mayonnaise


3 tablespoons minced cilantro leaves


Salt and pepper


12 flour tortillas


2 tablespoons balsamic vinegar








In a large skillet over medium heat, heat the oil. Add the onion and cook for 5 minutes, stirring to caramelize but not over brown. Add butter and sugar and cook until onions have nicely caramelized, about 15 minutes. Remove from heat and cool.


Once cooled mix together the remaining ingredients except for the tortillas and vinegar; refrigerate for at least 4 hours.





After mixture has had time to meld, set aside 1/3 of the mixture for the dipping sauce and evenly spread the remaining mixture on the top of 11 tortillas. Stack the tortillas on top of one another, with the last tortilla on top having no mixture spread on it. Wrap tortilla stack in plastic wrap and let set up for 12 to 24 hours in refrigerator.





Heat a grill heat. Cut the stack into 16 wedges. Grill each wedge on each side until warmed and grill marks appear. Mix reserved mixture with balsamic vinegar for dipping sauce. Serve tortilla wedges with dipping sauce.





I made this and it was fantastic. Very impressive. Hope you try it. It's not as complicated as it looks.
No but I gather that for a party of 9, six bottles of Red wine and 9 bottles of white go well to wash it all down