Does anyone know any good Uruguayan food recipes that are easy to make?

check foodnetwork.com you should be able to find the rescipies thereDoes anyone know any good Uruguayan food recipes that are easy to make?
Here ya go....





Ingredients:





1) one fully-grown penguin





2) 2 slices of bread





3) half a rabbit (must be a CUTE rabbit! I


cannot stress this enough!)





4) lettuce





5) I-can't-believe-it's-


not-cabbage!





6) 300 eggs





Directions:





Kill the penguin. You don't want it running around now, do you?





Boil it for 20 hours.





You don't need to kill the rabbit.


I mean, if I saw half a rabbit jumping around,


I'd be running the hell away from there.





Bake it for 30 hours.





Boil all the eggs, then mash them....


and then rub the paste all over your face.





After the penguin and the rabbit are ready,


toast the bread.





Put the rabbit, the penguin, the lettuce, and the ''cabbage''


on one slice, then cover with the other slice.





Enjoy!





Serves 1 very hungry Uruguayan person.