Can anyone give me a or some recipes for using Ginger?

It's part of my protien diet.Can anyone give me a or some recipes for using Ginger?
You can't really eat ginger on its own, it might give you a stomach ache. But for a protein diet here's some recipes that can help you use ginger.





*** Boneless ginger chicken on bean sprout (if you are not allowed to eat sprouts on your diet then just eat the ckicken)





1. Cut up the chicken into small pieces.


2. Put in a plastic baggie, toss in some chopper ginger, lemon and salt.


3. Marinade for an hour


4. Heat up olive oil in a killet


5. Throw in the chicken, also add the chopped ginger that was in the baggie (some people throw the gingers away)


6. Cook for 30 minutes or till the chicken is done.


7. Add soy sauce and tabasco sause


8. Turn up the heat to max


9. Add the bean sprout, mix and cook for 3 mints


10. Turn down heat, you may add some lemon and pepper if you like





ENJOYCan anyone give me a or some recipes for using Ginger?
Hello there. My eamile is HI_C_BOY@YAHOO.COM
Ginger is also very good for you. I am not going to start writing out recipes here but you can search the net for GINGER RECIPES. I am sure you will find alot.
PanPacific Style Beef Short Ribs


Ingredients


3/4 cup Ginger Sesame Vinaigrette


8 green onions


1 tablespoon dark molasses


1/4 cup premium soy sauce


8 oz beef stock


1 teaspoon black pepper


4 pounds lean short ribs





Trim short ribs. Marinate in Ginger Sesame Vinaigrette for 1 hour, then combine other ingredients and place in baking dish and slow cook at 275茠 for 3 hours. Baste well during cooking time. Allow to rest 20 minutes before serving. Serve with jasmine rice or Thai noodles and fresh steamed Asian greens.





Sweet Ginger Pancakes


Instructions: Next time you're mixing up a batch of pancakes, stir a few teaspoons of finely minced crystallized ginger into the batter for a spicy-sweet surprise.





Simply Ginger Vinaigrette


Instructions: Combine 1/2 cup salad oil, 1/2 cup white vinegar, 1 teaspoon sugar and 1 teaspoon shredded or finely chopped fresh ginger. Drizzle over mixed greens.





Ginger Tea


Instructions: Boil water. Add slices of fresh ginger and steep until the flavor of the ginger is infused through the hot water, approximately 6-8 minutes. for stronger flavor, steep longer. Remove ginger before serving. You may want to add a squeeze of fresh lemon and a spoonful of honey to complete this soothing warm beverage.