Any interesting RECIPES of your own?

I am looking for a recipe someone has already tried at home and became a big hit. I'm not expecting recipes from allrecipes.com, foodnetwork.com, recipezaar.com. Thanks but no thanks. I am simply looking for something, you've made at home and has personal experience with. I am making porkchops tonight, I have only three of them. I am running out of ideas for them. I've done the beer thing and the whole breadcrumb thing too. I'd like to make it with pasta and some creamy spinach. Any ideas? PLEASE!Any interesting RECIPES of your own?
Here's a good pork chop recipe kids love it.





PORK CHOPS








1 tbsp. margarine


1/4 c. onion, chopped


1 c. stuffing mix


1/4 c. water


1/8 tsp. oregano


1 can pizza sauce


1 c. Mozzarella cheese, shredded





Preheat oven to 350 degrees. Bake 1 hour. Melt margarine in frying pan over medium heat. Cook onions in melted margarine until soft. Remove from heat. In a bowl, combine stuffing mix, water, oregano and onions. Mix well. Split mixture in half. Spoon each half of mixture into baking dish, making 2 separate mounds. Place a pork chops on top of each mound. Pour pizza sauce over each. Cover dish and place in oven. Bake for 1 hour. Remove from oven and sprinkle cheese over the top and enjoy with your best friend.Any interesting RECIPES of your own?
Put the chops in a ziplock with some olive oil, sesame oil, hot fire oil, garlic, ginger, chopped green onions, and a lot of soy sauce. Marinate those for a few hours and grill as normal!
flour water and onion- chop onion add flour and water, put oil in a frying pan heat it up till on the hot side put just a little of the ingredience in the oil, if it starts to sizzle then add about a spoonful in at a time let them get golden brown and crispy take out and put a little salt on top mmmm good you can have them with just about anything you could put a little parmasan cheese on top too if you want
rice over murhroom soup chilie and homminy
Flour then brown your chops.......put them in 9 x 13 pan. Add some chicken stock....sour cream, scallions, salt, pepper, spinach and (minute rice, dumplings, or pasta)......cover with foil and bake at 325 for about 1 hour.......Your family will love this one!!!
Hmm I have a great sour cream, garlic, and green chile sauce I make for enchiladas. It would probably go well on pork chops. E-mail me for the recipe if you want it.
Mediterranean Pork Chops


Ingredients


1 1/2 pounds pork loin rib chops


1 teaspoon + 1 tablespoon olive oil


1 teaspoon roasted garlic


1/2 teaspoon salt


1/8 teaspoon pepper


2 cups frozen pepper stir-fry (sliced peppers, onions)


2 tablespoons sliced green olives


1 tablespoon capers


2 tablespoons sun-dried tomato pesto


1/4 cup white wine





1. Preheat grill. Rub both sides of pork chops with 1 teaspoon olive oil and garlic. Season with salt and pepper; wash hands.


2. Place pork chops on grill (wash hands); close lid (or cover loosely with foil) and grill 4鈥? minutes on each side or until internal temperature reaches 160掳F. Grills vary widely, use meat thermometer to accurately ensure doneness.


3. Preheat large saut茅 pan on medium-high 1鈥? minutes. Place remaining 1 tablespoon oil in pan; swirl to coat. Stir in remaining ingredients; cook 5 minutes, stirring occasionally, or until thoroughly heated. Serve sauce over pork chops.
One of our favorites is Fiesta Chicken! Put 4 boneless, skinless chicken breasts in crock pot. Sprinkle most of packet of taco seasoning thoroughly over chicken. Pour small jar of Pace picante sauce over chicken %26amp; put lid on. I cook this on high about 3 hours or until chicken is done. I serve the chicken with some shredded jack cheese on top and a dollop of sour cream. I also add Spanish rice and black beans. You can double this recipe with no problem.