Any recipes for Cooked tomatoes?

I just want simple recipes using fresh tomatoes. Nothing like a pasta dish, but what can I cook with the tomatoes in the oven that will taste very good as a side dish.Any recipes for Cooked tomatoes?
GOURMET TOMATOES


8 med. whole fresh tomatoes


1 pkg. chopped frozen spinach, thawed %26amp; drained


1 can cream of mushroom soup


chopped onion


Parmesan cheese


salt %26amp; pepper


Scoop out center of tomatoes and salt them. Mix spinach %26amp; soup %26amp; onions with pepper to taste. Fill centers of tomatoes %26amp; top with Parmesan cheese. Bake 20-30 min at 350Any recipes for Cooked tomatoes?
4 ripe red tomatoes


House Seasoning, recipe follows


3 tablespoons extra-virgin olive oil


5 cloves garlic, minced


2 tablespoons fresh thyme leaves


1/4 cup Parmigiano-Reggiano





Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.


Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.








House Seasoning:


1 cup salt


1/4 cup black pepper


1/4 cup garlic powder


Mix ingredients together and store in an airtight container for up to 6 months.








Other Recipes from this Episode


Lime Chicken and Shrimp Kabobs


Grilled Veggie Pizza


Barbecued Cabbage


Amaretto Chocolate Fondue








More Recipes Like This





Cuban Via Miami Feast:


Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil


Grilled Spiny Lobster with a Warm Tomato Salad, Garlic Creamed New Potatoes and a Drizzle of White Truffle Oil


Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney


Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Salad
Fried tomatoes (Use ripe instead of green if they are firm)


Ingredients:





4 to 6 green tomatoes


salt and pepper


cornmeal


bacon grease or vegetable oil


Preparation:





Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish - delicious with breakfast!





Fresh tomato tart


1 store-bought or homemade dough for tart shell


8 to 10 ounces mozzarella cheese, shredded


2 tablespoons chopped fresh basil, plus extra for garnish


4 to 6 plum tomatoes, sliced 1/4-inch


1/2 teaspoon salt


1/4 teaspoon black pepper


1/4 cup extra virgin olive oil


Basil, chopped for garnish


Preheat oven: 400 degrees F. Line loose bottom tart pan with dough rolled out 1/8-inch thick. Spread bottom of pastry with shredded cheese and sprinkle with basil. Cover with tomato slices, arranging to cover as evenly as possible. Sprinkle tomatoes with salt and pepper and drizzle with olive oil. Bake 20 to 30 minutes. Watch carefully. When crust is golden and cheese is bubbly, remove. Garnish with fresh basil. Slice in wedges and serve warm.
2.2 lb (1 kg) cherry tomatoes


5 sprigs thyme


3 cloves garlic


6 leaves sweet basil


Extra virgin olive oil


Fleur de sel and pepper





Stem and chop finely sweet basil


Peel garlic


Crush cloves and chop very coarsely into large pieces


Wash tomatoes and cut in quarters


Seed tomatoes


Place tomatoes on oven shelf after covering with parchment paper. Space tomatoes far enough apart to prevent their touching


Sprinkle tomato quarters with pieces of garlic, thyme and chopped sweet basil.


Dribble olive oil on all tomatoes


Sprinkle with coarse salt and pepper


Cook 4 hours in oven pre-heated to 200 潞F (90 掳C). Tomatoes are ready as soon as thoroughly dry. Turn tomatoes at end of cooking if you notice skin side is still too moist.


Cool; they can be stored in refrigerator and perhaps covered again with a bit of olive oil
Mix together a little olive oil, salt, pepper, basil (fresh is best but dried is OK) and grated onion. If you like lemon or lime with tomatoes, add some juice.





Slice or chop your tomatoes and toss with what you just mixed up. Bake until they're as tender as you want them.





Fresh tomatoes are SOOO versatile. You could add some breadcrumbs and fresh-grated parmesan to the above, and broil it for a minute ... or get some Buffala (fresh) mozzarella and melt that over it ....





Balsamic vinegar (really ANY vinegar) or Italian dressing would work, too.
1 pound of tomatoes





陆 hot pepper (or more ) I use a whole one but I like the hot. If you do not like the pepper hot at all you could use bell pepper or devien and deseed a pepper to it wouldnt be so hot.





1 meduim onion, finely chopped


3 cloves garlic, chopped


about 25 cumin seeds


2 tbls oil


salt to taste





Method:








Roast tomatoes for about 10 mins. or until skins are easily peeled. Peel them and mash them into bite size pieces into a bowl.


Add onion and pepper and mix well


Heat oil in frying pan, add garlic until light brown, taking care not to burn it, a few moments later, after garlic has started to brown but not yet brown, add the cumin seed.


Take off the fire and mix well with the tomatoes.





Easy and yummy.