The best way to make a lasangna not watery is to not boil the noodles. I use a ';hot cheese'; mixture to pour over the vegetables, tomato sauce and noodles (uncooked). The hot cheese is a combination of milk, ricotta, mozerella and white pepper. I'll look for the recipe and modify my message if I can find it. It really is the best, and easiest veggie lasagne I've had. It's just delicious.I am looking for good vegetarian recipes.?
My husband and I have been eating vegan for three months now. I get my recipes on the following site:
http://vegweb.com/index.php?action=recip鈥?/a>
http://www.organicauthority.com/organic_鈥?/a>
http://www.goveg.com/factoryFarming.asp
http://www.vegcooking.com/popular.asp
The last one is our favorite site.
Here is a great web site http://vegweb.com/
2 medium zucchini
3 medium yellow squash
1/2 green bell pepper
1/2 red bell pepper
2 medium carrots
3 medium sized red potatoes
1 red onion
3 tbsp ricotta cheese
1 box of Barilla lasagna shell (the one that you can cook without boiling)
1 bottle of pasta sauce
Seasoning:
4 tsp crushed red chilli pepper
2 tsp dried chives
2 tsp dried parsley
salt and pepper as needed
Dice all the vegetables. Drizzle some olive oil on them, sprinkle with the seasonings, cover with aluminum foil and bake for an hour at 350 degrees. When the vegetables are cooked, add the ricotta cheese. This will be your lasagna stuffing. Follow directions on the Barilla box for how to assemble the lasagna.
To make it not watery, just add a few bread crumbs to the sauce.
this is the one that I used when I made it for a friend and it came out pretty good
12 lasagna noodles
2 tablespoons olive oil
2 heads fresh broccoli, chopped
2 carrots, thinly sliced
1 large onion, chopped
2 green bell peppers, chopped
2 small zucchini, sliced
3 cloves garlic, minced
1/2 cup all-purpose flour
3 cups milk
3/4 cup Parmesan cheese, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) container small curd cottage cheese
24 ounces ricotta cheese
2 1/2 cups shredded mozzarella cheese, divided
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch casserole dish.
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini and garlic. Saute for 7 minutes; set aside.
Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup Parmesan cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture. In a small bowl combine cottage and ricotta cheeses; stir well.
Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.
but you can also find several recipes for it at the site below
Try going to the food network website they have tons of recipes that u are looking for.. I always do..
This is an old Persian recipe:
1.at first chop 1 Kg of spinach, and Cook it in one glass of boiling water and after it was cooked squeeze it and let it be cold.
2.chop an onion, fry it, and add cold cooked spinach to the onions, and fry it well.
3. add some salt and spice to it, and let it be cold.
4. then add some yogurt to it and stir it.
5.the food should be served cold.
A website that I frequently visit for recipes is http://www.allrecipes.com
My personal favourite is a curry that is made from:
1 can of chickpeas
1 can of coconut milk
1 cup of mixed vegetables
1/2 an onion
3 tablespoons curry powder
oil
a bit of tomato sauce
fry the curry powder in a bit of oil... add the rest... simmer...and serve over rice
No comments:
Post a Comment