What are your favourite (preferably easy) recipes?

I desperatley want to expand my cooking repitiore, please help.





But No Seafood please.What are your favourite (preferably easy) recipes?
Here you go;





This is really delicious and very easy to make;





Fettuccini Carbonara





5 teaspoons olive oil


4 shallots, diced


1 large onion, cut into thin strips


1 pound bacon, cut into strips


1 clove garlic, chopped


1 (16 ounce) package fettuccini pasta


3 egg yolks


1 cup heavy cream


3/4 cup shredded Parmesan cheese


salt and pepper to taste





Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.


In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper. Serves 6...


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Mexican Chili-Cheese Burgers


Ingredients


1 pound ground round


1 cup chopped seeded plum tomato


1/4 cup minced fresh cilantro


1 tablespoon chili powder


2 teaspoons minced seeded jalape帽o pepper


1/2 teaspoon salt


1/2 teaspoon dried oregano


1/2 teaspoon ground cumin


1/4 teaspoon pepper


Cooking spray


4 (3/4-ounce) slices reduced-fat Monterey Jack or cheddar cheese


1/4 cup fat-free sour cream


4 (1 1/2-ounce) hamburger buns


4 iceberg lettuce leaves


8 (1/4-inch-thick) slices tomato


Grilled onions (optional)





Preparation


Combine first 9 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties.





Prepare grill. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. Place 1 cheese slice on top of each patty; cover and grill an additional minute or until cheese melts.





Spread 1 tablespoon of sour cream over top half of each bun, and set aside. Place patties on bottom halves of buns; top each with lettuce, tomato, onions (if desired), and top half of bun.
Chicken Parmesan.


you mix italian bread crumbs and grated Parmesan together and coat boneless chicken breasts with egg and milk and then the crumb mixture and bake in a glass dish. While those are baking you boil noodles of your choice I prefer the bigger hollow ones (not sure what they are called) then when the chicken is done baking you pour marinara sauce over the top and lay sliced mozzarella cheese on top stick it back in the oven until the sauce is heated and the cheese is melted. serve over the noodles. It only takes about thirty minutes prep time and then however long it takes for your chicken to cook. If you use plastic bags to coat the chicken with then clean up is quick also.
chicken croissants





2 tubes refridgerated crescent rolls


2-3 boneless,skinless chicken breasts (or 1 can cooked chicken)


1 pkg (8oz) cream cheese


1/2c diced celery


1/2c diced onion


melted butter (1-2tbsp)


croutons, crushed





preheat oven to 350





if using chicken breasts-cook them in a skillet using 1tbsp oil. cook until golden brown on both sides. set aside to cool. once cool,shred the chicken.





is using canned chicken-just open can, drain liquid and shred chicken





in microwave safe bowl, soften cream cheese in microwave for about 12-15 seconds. mix in onions,celery,and chicken.





on a baking sheet, spread crescent rolls out into rectangles (2 rolls make one rectangle-one tube makes 4 rectangles). put a spoonful of chicken mixture into center of rectangle and pull corners up until they meet in middle. sprinkle or brush melted butter on top and then sprinkle crushed croutons on top.





bake in oven for 10-15 mins or until bread is golden brown





BEEF STIR FRY





-1-1.5 lbs beef stew meat or sandwich steak (sliced thin)-cut into bite size pieces





-diced carrots





-diced onion (about 1/2c)





-sugar snap peas (in pods)





-2 eggs





-1/2c diced bell pepper (any color)





-1c pineapple chunks





-white instant rice





-2tbsp brown sugar





-1/2 tbsp honey





-1/3c soy sauce





-1/2c water





-1 tsp lemon juice





-2 cloves garlic diced or 1tsp garlic powder











in a microwave safe bowl, heat honey for about 12 seconds to melt it. mix in brown sugar,soy sauce,water,lemon juice, and garlic





make rice according to box instructions (depending on how many servings you want-I usually do the 4 servings). set aside





in skillet, cook meat in 1tbsp oil until thoroughly cooked (about 5 mins) drain and set aside. add another tbsp oil to skillet and cook onions,carrots and bell peppers until crisp tender (about 2 mins). return meat to skillet and pour sauce over everything (give the sauce a good stir before pouring it in the skillet). cook 1-2 mins or until hot.





serve meat mixture over hot rice or you can make chinese noodles in place of the rice if you want to





these websites I use alot-their recipes are easy,quick,and yummy!!





http://campbellskitchen.com/





http://www.kraftfoods.com/kf/Pages/home.鈥?/a>
Pollo con Arroz


(Mexican Chicken and Rice)





Preheat oven to 400 degrees.


Bake 2 skinless chicken breasts basted with canola oil, salt/pepper, a dash of garlic powder, and a dash of cumino for 20 minutes.


At the start of the baking time, heat a Tbsp of canola oil in a frying pan over med/high heat. Add a cup of uncooked white rice and stir with a wooden spoon until golden brown. Add water until it covers the rice by a 1/2 inch. Add 2 Goya Tomato cubes and stir until dissolved. Add 1 diced white onion, 1 diced green bell pepper. Reduce heat and simmer uncovered over low heat until rice is tender, adding more water only if needed once evaporated, after checking rice.


Dice chicken and add to rice.
I love stuffed vol au vents.





Ingredients are as follows:


Chopped cooked chicken, small tin corn kernels, chopped cooked bacon pieces, small tub light cream, grated tasty cheese, plenty of fresh chopped chives, salt and pepper to taste.





Mix all the ingredients together and pile it up in vol au vent cases. Pop in the oven and cook for about 15-20 minutes or till brown on top and hot.





Very yummy!
I like the ';5 Ingredients Or Less'; recipes; run a search for that. Go to Google and run a search for Quick 'N Easy recipes. You don't have to use a ton of spices, herbs and exotic seasonings to get good taste and flavor, just know what you want and how to get it. And you get that from experience... trial 'n error. Eventually, you come to understand what flavors you want and how to get it.
Take some jam of strawberry flavor and add milk how much u need.


Then put in the mixer grinder and mix it well,after cut some fruits and add it and keep some time in refrigerator and for u special fruits jammy will be ready.
Chicken Marsala:(use regular red wine not the Marsala)


http://www.metacafe.com/watch/1306903/pa鈥?/a>
http://www.monicasappetizers.com
I'm not sure how good your cooking skills are, but I find that the recipes at cooks.com is helpful if you are just getting started.